Samui Cookbooks

 

A Look into Thailand’s Culinary Delights

 




If you thought Thailand is all about its famous beaches, luxurious hotels and rejuvenating spas, you are wrong! Aside from all that it is famous for, Thailand also offers its locals and tourists the best food. Thai cuisine is popular all over the world, but nothing beats the authenticity that comes from the land. Variety, detail and balance are of paramount significance to Thailand’s chefs. If you want to know more about this Asian country’s food, you will enjoy the below Thai cooking books.

 



About the book:

Who said delicious meals cannot be healthy? Popular chef and cookbook author Teresa Cutter is here to prove those wrong who believe that healthy food has to be dull and tasteless! With her new book, “The healthy Chef – Purely Delicious”, Teresa is reaching out to those health nuts who don’t have much time to spare for cooking. This book features recipes of a plethora of dishes starting from soups and appetizers to main course and dessert. All of these recipes are easy to make and they are also good for health. If you want your diet to fulfill your body’s needs, and also seduce your taste buds, this is the book that will help you get that!

Summary of the book:

In “The healthy Chef – Purely Delicious”, Teresa has followed her core philosophy that is to “keep it simple, keep it fresh and make it yourself”. From breakfast and lunch to dinner and snacks, all of the meals can be healthy and tasty if you know how to make it right. Through this book, Teresa teaches you everything you need to know to make such meals everyday without having to spend hours in the kitchen. The carefully planned and beautifully written book features over 200 hassle free recipes. Whether you are a gourmet cook or simply a beginner, you are sure to find this book to be a treasure trove.

“The healthy Chef – Purely Delicious” also has gluten free, sugar free and vegetarian recipes that make use of all natural ingredients. Good food leads to a happy soul, and healthy meals lead to a fitter body. You can achieve it all. All you have to do is order your copy today!

Published by: The Healthy Chef
Date published: 08/16/2015
Edition: 1 edition
Available in Paperback Hardcover

 


About the book:

Thai cuisine is famous all over the world, but nothing beats Thailand’s street food! If you have been to this magical Asian country, you may be already familiar with the street food of Thailand. But those of you, who haven’t tried it yet, David Thompson has brought “Thai Street Food”, a brilliant book that tells you all about it. The book perfectly captures the essence of the country’s bustling heart, with its streets filled with colorful markets and stalls that draw hungry locals and tourists alike. Featuring over 100 recipes of Thai dishes, along with some lavish photographs of mouthwatering delicacies, “Thai Street Food” brings a new flavor to the food genre.

Summary of the book:

If you want to get acquainted with Thailand’s culinary street culture, David Thompson’s “Thai Street Food” will give you all the information you need. Cooking enthusiasts will find the secret to making delectable items that will steal anyone’s heart! Starting from Pork Satay, steamed fish with chili and lime sauce, and duck noodle soup to sweet banana roti, you will find recipes of numerous delicious dishes. Being a foodie and a passionate writer, David has tried to bring you the best of Thailand’s street food through his book. His knowledge of Thai cuisine and culture has helped him create a masterpiece of a book.

Regardless of whether you are gourmet cook or a novice, “Thai Street Food” will teach how to cook like a pro! Experts have deemed this book to be inspiring and tempting – a combination that never fails to charm food lovers. So, order your copy today and get ready to taste the best street food you have ever had!

Published by: Ten Speed Press
Date published: 09/21/2010
Edition: 1 edition
ISBN: 978-1580082846
Available in Hardcover

 


About the book:

If you are planning a getaway at Koh Samui, one of Thailand’s most visited islands, you are in for a treat! Aside from its palm fringed beaches and luxurious hotels, Koh Samui is also famous for its cuisine. If you are a foodie, passionate about Thailand’s culinary culture, Six Senses Cookbook is a must have for you. Written by Aun Koh, up and coming author in the food genre, this cookbook successfully stands out from its competitors. Everybody knows about the Six Senses resorts and spas that are renowned for cutting-edge designs and world class hospitality. What you may not have known is that the resort also offers authentic Thai cuisine to satisfy your taste buds. Through this book Six Senses Cookbook, author Aun Koh intends to highlight some of the most delectable dishes served here.

Summary of the book:

Six Senses resorts attract thousands of tourists every year not only for the amazing holiday packages, but also for its dining experience. If you haven’t visited Koh Samui or this resort yet, you will find plenty of info on this book. In the pages of this brilliant cookbook, you will recipes of all the popular items and delicacies that are served here. Starting from breakfast and lunch to appetizers and dinner, the Six Senses Cookbook features recipes of all the different meals. Also, if you have a sweet tooth, you will find a plethora of dessert recipes as well.

To make you salivate even more, Aun Koh has added some high definition photographs of the delicious platters. Whether you are a gourmet cook, or simply a foodie, you will find this book fascinating. So order your copy now!

Published by: Didier Millet
Date published: 04/28/2005
Edition: 1 edition
ISBN: 978-1580082846
Available in Hardcover

 



About the book:

Looking for the ultimate guide to Thai cuisine? Photographer and author Jean-Pierre Gabriel has brought to the readers a brilliant book called Thailand: The Cookbook. This unique cookbook has already started making buzz for all the right reasons. With over 500 recipes of authentic Thai cuisine, this book stands tall as one of the bestsellers in the genre. Carefully planned and skillfully narrated, Thailand: The Cookbook is a comprehensive guide to Thailand’s culinary history and culture. If you want to master your cooking skills, you will find no better book to assist you through every cooking endeavor.

Summary of the book:  

Author Jean-pierre Gabriel is known for his dedication and passion. He travelled through Thailand for years to get to know its food culture better. Understanding what the locals eat and what tourists love about Thai food was important for the author. In his research, he tried all sorts of dishes served in fancy restaurants to street vendors. Whether it is fancy meals or street food, Thailand’s cuisine is delicious in any form. That is what Jean-Pierre Gabriel wanted to show through his book.

Aside from the recipes, the book also features some high resolution photographs of the dishes. If you want to try your hand at Thai cooking, this book will give all the necessary info. Some of author’s personal favorites such as Green Papaya Salad, Massaman Curry and Dragon Fruit Frappe are also included in this book. Wait no more. Order your copy today!

Published by: Phaidon Press
Date published: 05/05/2014
Edition: 1 edition
ISBN: 978-0714865294
Available in Hardcover