is located at the Wharf near the Fisherman’s Village of Bophut, this is yet another restaurant that has been listed among the best in 2016. The restaurant boasts of an excellent location and exceptional food. The beautiful surrounding of the Wharf is an added attraction for guests who can relax and revel in the charm of the place before or after their visit to the restaurant.
The interior has a very modern décor, well designed in leather and wood, is beautifully illuminated, and soft music fills the air to build up the pleasant and tasteful ambience of the place. The place is just too inviting, and foodies will be able to spend quality time here while tasting the delicious dishes that are served in unique style. This is an ideal place for those who want to enjoy the Mediterranean delicacies while spending time in the Gulf of Thailand. It’s a spacious eatery that presents a blend of European and Asian cuisines under the watchful eyes of the German chef.
Tartare made from marinated salmon together with black caviar and crème fraiche bears the innovativeness of the fusion foods that are served here. You can also try out seabass fillet with coriander and carrot pappardelle, baby spinach, parsnip purée and passion fruit sauce. But you should not miss out on the white chocolate and orange fondant and desserts that have made the place famous.
There is a definite bias for sea products as fish and sea food dominates the menu that also includes meat items. The menu is kept smart and lean, and keeps changing every three months. Therefore, if you have a particular dish in mind that you might have been tipped about, make sure that it is on the menu at the time when you visit it. Guests are allowed to visit the open kitchen to watch the chefs at work.
Price Range: $10 – $35
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